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AGNADI RESTAURANT

A traditional family run taverna which is renowned throughout Greece for its high quality, traditional, home cooked cuisine.

Founded in 1999 by chef Dionysis Kouroumalos who is now enjoying a well earned retirement.

Agnadi is a hidden treasure perched on the hillside between Argassi and Vassilikos, on the south eastern peninsula of the island, and from this superb vantage point offers breathtaking scenery with spectacular views of the sea and the surrounding countryside

AGNADI RESTAURANT

Agnadi Restaurant is open from May to October and has both outdoor and indoor seating.

OPENING TIMES
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Early Season

daily from 10.30am to 10.30pm.

Mid Season

daily from 11am until late.

Late Season

daily from 10.30am to 10.30pm.

GREEK DISHES

We are proud to offer delicious, tried and tested, timeless, Greek dishes and we try not to be distracted by the fads and fashions of the day: so if it is good honest, authentic, homecooked Greek food you are looking for, make Agnadi Restaurant your first choice.

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AGNADI RESTAURANT

All major credit cards accepted

AFFORDABLE

We try to keep our prices affordable so that during your holiday you can enjoy the experience of eating out on a daily basis without the hassle of cooking for yourselves; but we also strive to use the best quality, fresh produce, so this will be reflected in our prices which we hope you will understand and we look forward to meeting you.